Betty Crocker Simple Good Beef Stew

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It's hard to say what'due south ameliorate, the olfactory property or the taste of this homemade beefiness stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will inquire for again and again. It takes merely 4 simple steps to make and just one seize with teeth for our beefiness stew to transport you lot to a cozy pub in the British Isles. If yous're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful dejeuner. Should y'all only have one serving left, there's no shame in hiding information technology in the back of the fridge. This way, only y'all know where to detect it. We would exercise the same!

Ingredients

• 1 tablespoon vegetable oil or shortening
• 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
• three cups water
• one/two teaspoon salt
• 1/8 teaspoon pepper
• 2 medium carrots, cut into one-inch pieces
• 1 large unpeeled potato, cut into one 1/2-inch pieces
• 1 medium green bong pepper, cutting into 1-inch pieces
• i medium stem celery, cut into 1-inch pieces
• ane small onion, chopped (1/iv cup)
• 1 teaspoon table salt
• one dried bay leafage
• 1/2 loving cup common cold water
• 2 tablespoons Gold Medal™ all-purpose flour

Make With

Gold Medal Flour

Steps

• 1

  In 12-inch skillet or iv-quart Dutch oven, rut oil over medium rut 1 to two minutes. Add beef; melt about 15 minutes, stirring occasionally, until brown on all sides.

• 2

  Add water, 1/2 teaspoon salt and the pepper. Rut to boiling. Reduce heat to low. Embrace; simmer 2 hours to two hours xxx minutes or until beef is almost tender.

• three

  Stir in remaining ingredients except cold h2o and flour. Comprehend; cook most 30 minutes or until vegetables are tender. Remove bay leaf.

• 4

  In tightly covered jar or container, milkshake cold h2o and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Eddy and stir ane minute until thickened.

Tips from the Betty Crocker Kitchens

• tip 1

  A archetype flour and water slurry is a good way to thicken a beef stew. Be sure to bring the stew to a rolling eddy and cook for nigh 1 minute, or just until thickened. If y'all melt information technology too long the flour will break down and the thickening will be lost.

• tip two

  Infuse some herbal or citrus notes to the dark richness of the stew past adding a generous handful of chopped fresh parsley or oregano or sprinkling on some grated lemon or orange zest but before serving.

• tip 3

  Chuck, tip or round beef roast are all practiced choices for a long simmer. The ratio of marbled fatty and collagen in the meat keep it moist and tender during a long braise.

• tip 4

  To save time, utilise a 1-pound handbag of frozen mixed vegetables instead of chopping carrots, spud, bell pepper, celery and onion. In that location's no need to thaw the vegetables; merely stir them into the beef mixture in step 3. Continue as directed in the recipe.

Nutrition

350 Calories, 17g Total Fat, 24g Protein, 24g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: i Serving

Calories

350

Calories from Fat

150

Total Fat

17g

26%

Saturated Fatty

6g

28%

Trans Fat

1/2g

Cholesterol

65mg

22%

Sodium

980mg

41%

Potassium

980mg

28%

Total Carbohydrate

24g

8%

Dietary Cobweb

4g

xvi%

Sugars

4g

Protein

24g

Vitamin A

80%

eighty%

Vitamin C

30%

30%

Calcium

6%

six%

Iron

25%

25%

Exchanges:

0 Starch; 0 Fruit; 1 i/2 Other Sugar; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; i 1/2 Fat;

Carbohydrate Choice

one 1/two

*Per centum Daily Values are based on a 2,000 calorie diet.

More Virtually This Recipe

• Everything y'all need for a great meal tin be found in bowl of beef stew. It has hearty poly peptide, in the form of beef chuck, tip or round roast. And information technology's total of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish'southward long simmer is a perfect complement to crusty staff of life, noodles or rice. This time-tested beef stew recipe will chop-chop go your become-to comfort meal. If you'd like to notice more stew recipes, cheque out Betty best beef stew recipes. You'll notice be able to find trusted recipes and browse photos, reviews, tips and more.

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Source: https://www.bettycrocker.com/recipes/classic-beef-stew/38aa1b3f-3f9b-44d8-a9c6-2f4e879613de

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